msmithbooks Chapter 15 Getting Along
Chapter 15 Getting Along
Du Shuang is a very clingy child, Rong Yuan already knew this.Even if they are not married, they wish they could live in Prince Yong's Mansion and not go back. After they get married, he will follow wherever Rong Yuan goes.
Xia Yu couldn't help but look at Du Shuang, feeling surprised.
In his previous life, Du Shuang had an accident at sea before Du Shi and Rong Yuan got married, and never came back, so he didn't know much about this Du Jiulang. Who would have thought that it would be fine if he didn't die in this life, and married instead of Du Shi? It was a wonderful fate for Rong Yuan.
Du Shuang was keenly aware of Xia Yu's gaze, so she couldn't help covering Rong Yuan with her body, and gave Xia Yu a hard look.
Although Rong Ze was talking nonsense, Du Shuang felt that it made some sense. This Xia Yu deliberately hooked up with his man because of her good looks.
Xia Yu didn't know whether to laugh or cry, she had some sympathy for this little guy with a strong desire for monopoly.
Rong Yuan is now the prince and prince, and will be the emperor in the future. There will always be other people by his side. This innocent Du Jiajiulang will always recognize the reality.
Didn't he, Xia Yu, buy a lesson with his life to prove that these princes are untainted?
Du Shuang likes big fish and big meat, heavy spicy and heavy salt.
Rong Yuan had seen a bowl of soup noodles that were bright red in frost and drank it without changing his color. He dipped a little bit with a spoon, and his tongue almost lost consciousness, not only chili peppers, but also ginger, shallot and garlic in salt oil sauce. Frost liked it very much.It is a miracle that Du Shuang can maintain that fair and moist complexion after eating such a strong taste every day.
Rong Yuan's taste is light, but it is an authentic northern taste. He is not used to sweet things, and he doesn't like food with too many seasonings. It is best not to put less salt, less oil, soy sauce, vinegar, onion, ginger, and garlic.
Of course, don't think that such Rong Yuan is easy to serve.Condiments, oil, salt, sauce, vinegar, etc. are used to remove the fishy smell in the main dish. How to eat if there is little or no food?
When frying green vegetables, how can you hide the grassy taste of green vegetables without putting a little ginger and minced garlic?How to remove the smell of ginger, onion and garlic when cooking a fish soup?Therefore, the dishes delivered to Rong Yuan's table are all very particular.
The simple bowl of stewed tofu on his table is famous.Boil a pot of mutton soup first. The mutton soup must be as clear as boiling water, colorless and clear without any oily flowers and sundries, and the taste must be delicious.Cut the tofu into cubes, add ginger and garlic seasoning, and fry it for a while to remove the fishy smell, then pick out all the sundries, stew it in mutton soup until it is [-]%, change the soup and add new soup to stew Cook until smooth, tender and refreshing, and it will melt in your mouth before serving.The seemingly unappetizing white boiled tofu is actually delicious.
Emperor Kang Ning dotes on children very much, as long as he likes children, he is always willing to show the best.As the emperor's most beloved son, Rong Yuan's standard of living has always been the highest in the entire Great Qin Empire, anyway, it is many grades higher than that of Emperor Kang Ning himself.
Du Shuang didn't like the bland food in Prince Yong's Mansion at the beginning - he lost his appetite just looking at it.But in order to get closer to Rong Yuan, he still planned to pick up vegetables and tofu a few times symbolically to show that his and Rong Yuan's tastes still overlap.He couldn't stop thinking about putting down his chopsticks. He thought to himself that it wasn't that I didn't like vegetables and tofu, but that the group of wine bags and rice bags in Du's kitchen didn't have the correct way to get vegetables and tofu.
Du's cook: "..."
We are just ordinary cooks begging to be let go, we don't want to compete with top chefs all over the country!
☆、Chapter 16