msmithbooks Chapter 65 Don't Think Better
Chapter 65 Don't Think Better
After the host had finished eating the snacks, the TV station staff had also done all the preparatory work, and the recording could officially start.
"Little boss, first say a New Year's greeting to the camera." The host said.
I don't know if it's because of the cannibal's short mouth, but she has been wearing a sweet smile from just now, and after finishing her request, she took the initiative to ask: "Do you need my help to write a script?"
Su Qiao blinked and asked, "You can say whatever you want in the blessing?"
Host: "Yes, as long as it is auspicious words."
After all, the program was broadcast a few days before New Year's Eve, and it was a whole New Year's Eve food special. The TV station hoped that these chefs would say some blessings about the New Year's Eve to add some festive atmosphere.
Su Qiao blinked again, and tried to say: "Is it okay to have the name of the restaurant after the greeting?"
host:"……"
He almost wrote "I want to advertise" on his face, but the host still didn't understand.
However, this series of columns is originally derived from the TOP10 of the Food Association, and the fundamental purpose is really to advertise the selected restaurants.When dubbing later, the chef will be introduced in the narration, and the words "Su Ji Restaurant Chef" will be typed next to Su Qiao who is on the scene.
That being the case, it is not a big deal to advertise with blessings.
"Yes." The host said. "You can say the name of the restaurant when you introduce yourself, or you can ask all the staff to greet the audience."
Su Qiao's eyes lit up "biu".
He hadn't thought of this way just now.Yes, you can let the employees shout a slogan or blessing to the camera collectively, which is simple and lively.
The host is worthy of being a host, he has experience.
Su Qiao happily thanked him, and turned to ask the employees for their opinions.Fearing that some people would not want to be on TV, and would have to do so because of work, he specifically emphasized that this matter is entirely voluntary and not linked to any bonuses or wages.
"If you don't want to be photographed, it's okay for Sister Zhong and I to send New Year greetings to the audience on behalf of everyone." Su Qiao said.
In his heart, he still hopes that everyone can be on camera together, so that standing in the front, he must look very majestic.
The employees looked at each other, but none of them refused.
Someone scratched his head and said, "I'm a native of Jincheng, and my mother watches this show every day. When the Chinese New Year sees me on TV, she can go out and brag to the old men and women dancing in the square."
"I'm going to put on the chef's hat!" Ah Wen excitedly said. "Boss, can I stand in the second row later?"
Everyone rushed away to organize their clothes.Except for Sister Zhong, the foreman, everyone in the store was not too old. The girls brushed their hair, and the boys all straightened their collars in unison.
On TV, local stations, maybe many relatives and friends can watch it.Can't lose face.
After they finished sorting out and discussed the blessings, they started shooting.More than a dozen people crowded each other and stood in three rows. Su Qiao and Sister Zhong were at the front, and Ah Wen and other chefs were in the second row. All of them clasped their hands at the camera and said in unison: "All the staff of Su Ji wish you good luck! Happy New Year, happy family!"
It looks like the Spring Festival. The audience should be very accustomed to seeing this kind of Chinese-style corporate advertisements when they turned on the TV years ago.
The cameraman gestured for them to do it all over again: "The hats of the chefs are too high, which completely blocks the people behind them, and they are basically invisible in the camera."
Ah Wen and the others had no choice but to take off their hats angrily.
There was no problem with the re-recording, and then Su Qiao appeared alone to demonstrate a dish for the audience.
He went to change and tucked his hair into a hat.Taking advantage of the time of preparation, the host was recording the introductory speech and said to the camera: "Today, Chef Su Ji brought us a dessert called Wanlu Yingfu Crisp. It is simple to make and delicious. ..."
The name of the dish sounds cloudy, and I don't know what it is at first thought.
In fact, it is the crispy fried thousand silk taro that the host just ate. In order to match this Spring Festival food column, the name was temporarily changed.
Most of the people who watch this program are uncles and aunts. During the Chinese New Year, they don’t draw anything, just draw something. The name "Wanlu Yingfu Crisp" sounds very auspicious and will please the audience.
The camera followed into the kitchen, and the production officially started.
Su Qiao first showed the cameraman the ingredients and ingredients to be used, and then pointed to the dough on the side: "This is made in advance."
The cameraman immediately went to take a close-up of the ingredients.
Su Qiao didn't care about anything else, so she chose a steamer, boiled water, put the washed purple potatoes in it to steam, and then processed the taro.
Because it was a recorded program, Su Qiao didn't choose to make other tedious and complicated dishes.This thousand silk taro dish was decided after careful consideration and after asking Sister Zhong and all the waiters for their opinions.
After all, the TV station is preparing for this Spring Festival column, and promoting various restaurants is only one of the purposes, and more importantly, it is to let the audience learn how to make dishes through the food column.
So there are many restrictions.
First of all, the difficulty of production should not be too great, otherwise it will be difficult for the audience to imitate, and they can only watch.Furthermore, the ingredients should not be expensive or unwieldy, and the process should be easy to learn.
Su Qiao thought for several days before deciding to make this thousand silk taro dish.
Relatively speaking, desserts are easier to make than some hot dishes.Because its standards can be quantified, such as how much flour, how much sugar, how much oil, can be accurate to every gram.Even how much time a step takes, specific data can be given one by one.
Unlike other dishes, when it comes to a little salt and an appropriate amount of cooking wine, you have to judge the heat and timing... The final product is very different.
Desserts are easy to master, and if you follow them, you can basically succeed.
Su Qiao moved quickly and prepared the stuffing in a short while.The fragrant, thick and smooth purple potato and taro slurry slowly flowed into the white porcelain container, which made the photographer smack his lips unconsciously.
He didn't forget his own job at all, so he gave a close-up.
The method of deep-fried thousand silk taro is not complicated. Basically, the filling is wrapped, and the thin noodles made with the outer skin are wrapped and fried. It takes little effort.
After counting for 10 minutes, the golden balls of wool came out of the pan, and they looked extremely crispy.
The host knew how to do it to make the shooting better, so he specially put five or six thousand silk taro on a beautiful plate, asked Su Qiao to pose for it, and squeezed a little chocolate sauce on the edge for decoration.Afterwards, the photographer found a place with good light to take a close-up of the dessert.
I also used a pair of silver knife and fork to cut open a thousand shredded taro, specially shooting the scene where the purple potato and taro paste flowed out.Even the moving "click" sound when the crispy outer skin was cut was not heard, and the sound was tuned in specially.
It is entirely conceivable that after this segment was broadcast, the audience was attracted by this wonderful scene.
When recording the closing remarks, Su Qiao thought for a while, and specifically mentioned that the Suji branch store will officially open after the year, and said: "Today, this dessert will be given as a free gift. Customers who come to the store three days before the opening of the Suji branch, In addition to other activities, you can also receive a free copy of Wanlu Yingfu Cake."
In the end, he was speechless, so he bowed to the camera: "Thank you for your support!"
The news that Su Ji would open a branch in the next year naturally reached Song Wenxing's ears.
He was originally upset about Su Ji, but after inquiring about the location of the branch, he became even more furious.Without him, all of them are near the Food Store.Either on the same street, or the upper and lower floors of the mall.
This is clearly to compete with Song Shiji for business.
But annoyed and annoyed, Song Wenxing suddenly thought of something: Originally, the business of his branch had plummeted because of the existence of Su Ji.The turnover is precisely related to whether he can return to his grandfather's sight and take over the family business.
Song Wenxing got angry because of this matter, and couldn't sleep well every night, but there was nothing he could do about Su Ji.Looking at it this way, it is almost certain that he will be replaced by his cousin.
But as soon as Su Ji opens a branch...it means that the business of other Song Shi Ji will also decline.
When the time comes, grandpa will pay attention, so he can take the opportunity to push all the sudden drop in profits to Su Ji?
After all, if the business of only one branch is not good, and the responsibility is all borne by himself, the old man will definitely think that he is incompetent; if the business of other branches is not good, why not find a culprit?
As long as the old man doesn't blame him for all the reasons, then we can still fight in the future.The loss of the rest of the branches is only temporary, but if the inheritance right is gone... Could it be that all the family property is handed over to the cousin?
After making up his mind, Song Wenxing returned home peacefully.
Recently, he has returned to the old house more times than before, mainly to show his face in front of the old man, so that the old man can remember his kindness and not favor his cousin more.
As soon as he entered, not only Mr. Song was there, but his cousin was also there.
Song Wenxing frowned in disgust, and said coldly, "Why are you here?"
The cousin is proud of the spring breeze now, and he doesn't want to give in at all. It is already a matter of the two of them fighting for the inheritance right, so even the old man doesn't avoid it: "Why, this house is yours. Grandpa is still there, what you said is this What do you mean, you want to kick me out?"
Song Wenxing's face was sullen, he endured it and did not speak.
What he committed earlier has not completely passed, and now he is not so confident, so he can only watch his cousin be arrogant.
The cousin refused to let go, and continued: "I'm here to deliver the report to grandpa, how about you? You just came back from that branch. Why is it so early, can it not go on? Is there 1 yuan in the turnover today?"
A few taunting words followed, all of which directly poked Song Wenxing's lungs.
The only two heirs, one is being trained at the company headquarters, and the other is only in charge of a small university town branch.
The situation in the branch is still in a mess, let alone 1 yuan in daily turnover, and even [-] yuan is almost impossible to keep.If it hadn't been known recently that there are not many customers and the ingredients are prepared less, I am afraid that I will lose money.
According to the bleak daily turnover, after excluding the cost of rent, labor and raw materials, it is actually more than enough to make ends meet.In the long run, it will definitely become a state of loss.
If it loses money for three consecutive months, the branch will enter the decision-making process of the headquarters and wait to close the store.
If a branch store is closed in his own hands, it is still in a critical period for the old man to test him...
Thinking of this, Song Wenxing didn't even have the mood to refute his cousin, he said a few words to the old man in a stiff voice, and then went back to his room.
After much deliberation, Song Wenxing decided to intervene.
Right now, the only person who can influence Su Ji and be used by him is Su Yu.
Song Wenxing dialed out the phone, and as soon as he got through, he said bluntly, "I need you to do me a favor."
There was a moment of silence over there before he said, "What?"
"Give me the secret recipe of Su's sauce." Song Wenxing said. "Within half a month, I must get the secret recipe."
"..."
"Did you hear that?" Song Wenxing urged.
"...Are you crazy?"
On the other side of the phone, Su Yu lowered his voice and said incredulously, "Did you know that because of what happened last time, they may have been on guard against me? Only those few people know the secret recipe of the sauce, and they all signed a non-disclosure agreement. How do I do it?"
Su Yu hadn't contacted Song Wenxing for a long time since the last incident, for fear of arousing Su's father and Su's mother's suspicion.
But Song Wenxing made such a request to him, which made people think he was crazy.
The secret recipe of Su's sauce is improved from the ancestors, and the foundation of the entire enterprise is developed from the sauce, so the secret recipe is the most important thing. All the old employees of Su's father who know it have signed a non-disclosure agreement.
Father Su will not tell him the secret recipe until the day when the shares are officially delivered and the core management changes.
According to their original plan, it should be to hit the Su family to the point of collapse.At this time, Song Wenxing extended a helping hand, and Su Yu assumed the responsibility of being the eldest son, and was ordered in the face of danger.After taking over Su's, he can naturally learn the secret recipe of the sauce.
But now all the previous plans have failed to come true, where can Su Yu find the secret recipe?
"This is your business." Song Wenxing said coldly.
There was a threat in his tone: "If I don't get the secret recipe, Uncle Su will immediately know how much effort you have made in the previous incident."
Su Yu clenched the phone tightly, his eyes were dark and choppy, and finally had to agree to him.
"But you are not allowed to say a word." Su Yu's voice was hoarse. "If I'm found out, you have to tell the Song family that we're married. If you do what I say, I'll fight for the property for you. If you betray me..."
Song Wenxing's goal was achieved, he responded impatiently, and hung up the phone.
Su Yu looked at the phone screen and suddenly smiled: "...If you betray me, don't think about it."