The wealthy man's wife is a sideline [rebirth]

Chapter 54 Luo Xingzhu: It's Nice to Be a Little Brother



Chapter 54 Luo Xingzhu: It's Nice to Be a Little Brother

Taking advantage of Su Qiao's going to the kitchen, Luo Yunshen looked at the two people opposite, and said calmly, "Are you so free today?"

The implication is that there is nothing to do when you are idle, so you go to someone else's house to eat?

Luo Xingzhu rubbed his nose, sat upright reflexively, and replied with a straight face: "I helped Jiujiu a little a few days ago, so now I'm here as an invited friend to have a thank-you banquet."

He emphasized the words "invitation" and "thank you", indicating that he did not come to the door for no reason.

The other owner of the house issued him a permit, okay?

Xu Shun didn't have so many reasons, and he wasn't as scared as his cousin Luo Xingzhu. He just raised his hands and said with a smile, "I'm here to eat."

The two got together, shoulder to shoulder, and knew that Luo Yunshen didn't really dislike them, so they asked if there was any drink after a while.

Luo Yunshen: "It's in the refrigerator, get it yourself."

He went back to the bedroom and changed into his home clothes, and went into the kitchen to help Su Qiao.

Luo Xingzhu opened the refrigerator and looked at it for a long time. Because he was driving, he didn't plan to drink, so he rummaged through and found a can of soda with a unique color, opened it and drank it.

Next second: "Pfft——"

His taste buds were hit violently, and he turned pale with fright. He raised the jar and looked at the small label of the noodles.

Well, cherry flavor.

Luo Xingzhu: "..."

He couldn't say a word, and based on the principle that being a brother is difficult, he forcefully poured a mouthful of the strange-tasting liquid into Xu Shun.

Xu Shun: "Pfft——"

The two looked at each other, and together they decided on the final destination of soda: the trash can.

Luo Xingzhu hurriedly took a mouthful of the overwhelming taste of the cold jellyfish on the table, and he almost couldn't stop eating it.

The translucent shredded jellyfish is rich in gelatin and has a refreshing taste.Cucumbers are shredded and exude a unique fragrance.The pickled radish used as an ingredient is pickled by Su Qiao himself. In addition to the basic seasonings such as rice vinegar and pepper, a small amount of honey and rock sugar are also added, so in addition to the sourness that relieves the greasy, the aftertaste is also sweet.

A generous amount of minced garlic gives the dish an aroma and a slightly numbing texture, while chopped wild salamanders add an unexpected spiciness.The top is also sprinkled with roasted sesame seeds, which burst in the mouth.

After one bite, the crispy jellyfish accompanied by a rich layer of sauce conquered his taste instantly.The soaked shredded radish then took effect, and the subtle acidity was very palatable and appetizing, making Luo Xingzhu feel hungry.

He sighed melancholy: "How will I be able to eat work meals in the future?"

Xu Shun couldn't agree more and nodded.

Not long after, all the dishes were finished, and the four of them sat on both sides of the dining table, each with their own chopsticks.

They are all men. When they are hungry, they basically choose to eat meat first.Luo Xingzhu felt that his stomach was going to sink, so he stretched his chopsticks towards the braised pork first.

With the development of gourmet culture, many recipes can be easily found on the Internet, and they are not geographically limited as they were many years ago.Due to the long distance, it is rare to buy fresh ingredients due to the extremely developed modern logistics and transportation industry. Not to mention braised pork, which is a common dish with raw materials, is the basis for every family to try. Meat dishes, without originality and scarcity.

But it is still not an easy task to make it delicious.

The braised pork dish on the table is actually not much, only nine pieces, put together, it is a regular square.After Luo Xingzhu took away one piece, a corner was missing.

The small braised pork, with the movement of the chopsticks, tremblingly dripped oil juice.Because after the skin and the fat and lean meat below are stewed, the degree of shrinkage is different, showing a shape that is wide at the top and narrow at the bottom. The lean meat at the bottom is firm and has a long taste, and the sebum on the top is fat but not greasy, plump and attractive .

The secret to making braised pork well has been said by predecessors.

Don't rush him when he is mature, he will be beautiful when the heat is full.

This sentence can be used as a theorem, applicable to all fatty meat.Only temperature and time are the best catalysts, which can turn oil into fragrance and fat into richness.

Luo Xingzhu has eaten so many braised pork, and there are all kinds of recipes. There are some with quail eggs in it, some with beer as seasoning, and even extravagant ones with abalone stewed together.

Either to understand the greasiness of pork belly, or to make the gravy more delicious.

But there is no one method that can compare with the simple braised pork in front of you.There are no side dishes in it, except for spices such as star anise and cinnamon, nothing else can be seen.

The gravy is abundant in the entrance, the skin has been stewed for a long time, the taste is soft and elastic, and the fat part melts after a little sip, like a thick, smooth and fragrant soup that is drawn into the stomach.Lean meat is soaked in the aroma of spices, and it only spreads a little when you taste it carefully.

Luo Xingzhu: "..." I'm done, and I won't have the satisfaction of eating meat made by others in the future... The scope of foraging is further reduced.

He moaned inwardly for a few seconds, but the chopsticks didn't stop for a moment.

There was hardly any rice in this meal, and several people unknowingly emptied the table.Satisfied, Luo Xingzhu lay down on the sofa with a decadent expression.

"Jiujiu, when will you open a branch?" He asked expectantly. "Can it be opened on the first floor of our company? Don't rent it and give it to you for free. Or...contract our staff canteen?"

Luo Xingzhu fell into a beautiful imagination.

Su Qiao scratched her cheek and said embarrassedly: "That's impossible, I don't have that much time." Teaching a qualified chef by hand is not an easy task.

Luo Xingzhu hadn't had time to be disappointed when he saw Su Qiao turn to his cousin with anticipation and eagerness in his eyes.

"Mr. Luo, your staff canteen..." Su Qiao asked in a low voice. "Do you need retraining?"

Luo Xingzhu: "...?"

Luo Xingzhu: "...Ah this?" Isn't this my proposal?

Su Jiujiu, you rejected me one second, and took the initiative to ask my brother the next second?

You have no heart!

He strangled the pillow, his face full of bewilderment and disbelief, and his eyes showed a hint of doubt about the world.

Xu Shun patted him on the shoulder and said sympathetically, "Look, I won't be boring myself."

Luo Xingzhu: "..."

It's his fault.

How can a cousin be compared with a lover? The mistake is that he misjudged his status. The younger brother is the younger brother. Now he is the younger brother of two people. The double brother, the younger brother, should be more humble.

It doesn't matter.Luo Xingzhu comforted himself.If the cousin's staff canteen is contracted by Su Jiujiu, he can go in through the back door to eat. He only needs a work card and can eat to his full every day.

...It's great to be a younger brother!

A few days later the Su family

It was the weekend, Su Qiao went home to accompany her parents, and Luo Yunshen happened to be free, so they went there together.It is common for the two of them to go back to Su's house for dinner, and Su's mother has grown accustomed to it from the surprise at the beginning. If she doesn't come over on a weekend, she will ask if something has delayed her.

Not long after lunch, Su's father received a call from Song Wenxing, saying that the foundry had already processed a batch of canned food. He got a sample and brought it over to show Su's father.

Su Guoan was holding tea in his hand. Hearing this, he looked at the sons sitting on both sides, and immediately agreed.

Su Qiao was curious, wondering what Song Wenxing meant.

Show Dad a sample?If you don't know the inside story, this kind of careful and cautious style can make people feel good.But Su Qiao knew that Song Wenxing had no good intentions, and also knew that there was something wrong with the batch of goods in his hand, so she naturally felt something strange.

Su Qiao subconsciously looked at the people around her, and asked in a low voice, "Mr. Luo, what does Song Wenxing want to do?"

Because Su Yu was opposite, his voice was very low, almost a whisper.Naturally, Luo Yunshen and Luo Yunshen were also very close, shoulders pressed together.

From another perspective, very intimate.

Father Su took a big sip of tea, glanced over majesticly, and issued a warning from his throat: "Ahem——!"

What are you doing here, didn't you see there are old people?His son, who had worked so hard to raise him, just leaned on others in front of him?Why not lean on your shoulders like you did when you were a child?

Father Su hadn't finished being sour yet, probably because of his unfriendly expression, his wife held his arm and asked softly, "What's wrong with you?"

Su Guoan: "..."

"I haven't," he said immediately. "I'm drinking tea."

The brief confrontation between the parents was not noticed by Su Qiao, and all his attention was focused on the other side.There is a slight air current brought by Luo Yun's deep breath, which seems to have a temperature that can burn people.All of a sudden, Su Qiao's entire auricle was filled with blood, only to hear someone whisper in his ear: "It may be the test report."

He was dizzy, and subconsciously let out a "hmm", his cheeks were flushed, and he could tell that he was distracted.

Su Guoan looked gloomy, looked away, and took a big mouthful of tea.

After a while, Su Qiao realized what Luo Yunshen said, and immediately opened her eyes wide: Why is Song Wenxing so bad?

It's all come to this point, and the thought is still muddling through.He doesn't think that he can prove that the canned food produced by the OEM is fully qualified by producing a test report, right?

Su Qiao was surprised at first, and then realized, what if they were not full of doubts about Song Wenxing, but treated him as a person who sincerely extended a helping hand like in the previous life?

Wouldn't they know right away that something was wrong?

After all, the test report is issued by an official agency, and there are generally no problems.Now that there are test reports, who would want to go through the procedure again?

Song Wenxing was able to come up with this method, but he was essentially taking advantage of the Su family's trust in him.

After a while, Song Wenxing arrived, and he brought a box of unmarked samples and a decent test report.

With a smile on his face, he opened a can and showed it to Father Su.

"The raw materials are exactly the same as the cans produced by Su's." Song Wenxing said. "I sent it for testing in advance. Recently, the industry standard is strict. Uncle Su can rest assured after reading the test report."

Su Guoan picked up the test report and turned a few pages. There was no smile on his face, but he became more serious.

Song Wenxing said: "Uncle Su, the entire batch of canned food has arrived at the warehouse and can be delivered at any time."

"Hmm." Su Guoan responded.

It wasn't enough for Su Qiao to watch the excitement, so she suddenly asked deliberately: "Is your test report true?"

His expression was innocent and ignorant, with some real doubts.This kind of trickery was so rare that Luo Yunshen pinched his earlobe slightly.

Song Wenxing's expression froze, then he smiled and said, "How can this be fake?"


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