The wealthy man's wife is a sideline [rebirth]

Chapter 32

The photos popped up one after another. In addition to the oversized crab legs, there are Wagyu beef with fine texture, and the white fat is as beautiful as snowflakes, criss-crossing.

In the work group, a colleague spoke: [The chef came over and said that the bluefin tuna just arrived by air, and he can eat tuna sashimi and medium-fat tuna later.This is too happy!Whoring for nothing!What kind of fairy job am I doing? I eat and eat every day. If I gain weight, it must be the fault of my work! 】

Young girl: "..."

Mustache: "..."

Bluefin tuna is the top species of tuna, and the selling price has always been very expensive.Medium fat is a kind of fish belly meat. Because of its moderate fat content, it has always been very popular among domestic diners.But after all, there are few medium-fat parts. A bluefin tuna can be used for less than one-tenth, which shows the preciousness of the ingredients.

Colleagues ate so well, compared with the hatchback, it was even worse for the two mustaches who came to take pictures in an unknown small restaurant with hungry stomachs.

They could only watch silently, and after a while, Mustache said, "I'd better take a picture of the store environment... I'm so greedy seeing them talking nonsense."

The young girl is the copywriter for the operator of Food in Jincheng, and she also acts as a model when shooting materials, taking pictures of people to show the environment and atmosphere in the store.Hearing this, he found a table by the window, pretended to look out of the window, and asked Xiao Huzi to take pictures.

After a few minutes, Mustache slowed down and sniffed uncontrollably.

Due to the cold weather, wisps of white steam floated out of the kitchen, mixed with an unspeakable fragrance.

"What..." he muttered unconsciously. "Why is it so fragrant?"

Whenever Su Qiao sells dishes, the fragrance must be so powerful that people can't stand it, and the smell can attract greedy worms on the spot.

After getting used to it for a while, the waiters were no strangers to the strangeness, each took a couple of sniffs vigorously, and continued to get busy.

There is also a statement that sounds very Versailles: "Is this a vegetarian dish, king oyster mushrooms in chicken sauce? It smells like the braised lamb chops I ate a few days ago."

"Aren't you talking nonsense?" Another waiter next to him said. "No matter how delicious vegetarian dishes are, can they taste better than meat dishes? If you say so, then don't eat the king oyster mushrooms in chicken sauce today, and give them all to me."

Versailles track: "It's a good idea, and I'm not stupid."

The two talked, and nodded when they passed Mustache, and each carried a cardboard box to the storage room.

Mustache was in a trance, thinking in shock: What nonsense are they talking about?Isn't this called incense?This fragrance seemed to pass through the nasal cavity and rushed straight to the Tianling Gai.If this is not called fragrant, how fragrant is the braised lamb chops?

Will he have a chance to eat it today?

Holding the camera, Mustache suddenly felt empty in his stomach, and rolled his Adam's apple reflexively, swallowing the hunger water that came out of his mouth.

He glanced absently at the camera display, found a few shots that were okay, and walked back to the table.

The young girl was just like him, fluttering her nose unconsciously.

The two of them work on the gourmet official account, so they have eaten in many restaurants.Although it is not as high-end as the tasting group, but it is well-informed. I have been to many restaurants, large and small, in Jincheng.

But there is no restaurant where the dishes are so delicious.It's like there is a blower blowing out in the kitchen, one after another, this has not been eaten yet, the smell is worth it.

The two sat at the table and counted the seconds, until the first dish came, which was King Oyster Mushroom in Chicken Sauce.

On Su Ji's menu, this dish is called "Golden Fan Screen".There is nothing else, because a semicircular plate is used, and the entire plate is divided into two parts: the ring fan and the small semicircle.After drinking enough chicken soup, the golden-yellow Pleurotus eryngii mushrooms lie on the plate in slices, just like an unfolded fan, and the parsley for decoration is placed in the small semicircle.

The name of the dish was suggested by Xu Shun and Luo Xingzhu. When they knew that Su Qiao was planning to open a restaurant, they were almost crazy with joy, so they messed around a lot.Originally, she was clamoring to inject capital into Su Qiao, but after Luo Yunshen took a second look, she didn't dare to mention it again.

They are all sons and daughters of good families, and they not only pay attention to the taste, but also have some flavor when eating.In short, it is to be compelling.

Pleurotus eryngii in chicken sauce is simple and clear, and the ingredients are laid out so that people can know what to make just by looking at the name.But it is indeed not as high-end as the "Golden Fan Screen".

If the taste is ordinary, no matter how nice the name is, it is indeed just a gimmick.But Su Qiao's cooking skills are so good, the names of the dishes are common, not special.

The purpose of Luo Xingzhu and Xu Shun is to make the diners feel that the Pleurotus eryngii in chicken sauce from another store is just ordinary Pleurotus eryngii.Su Ji is different. The Pleurotus eryngii mushroom in chicken sauce is called "Golden Fan Screen".

For the same dish, there are also high and low points.

The mustache didn't know the twists and turns. He only heard the waiter raise his mouth, and said in surprise: "This, this is Pleurotus eryngii?"

Pleurotus eryngii can be so beautiful and fragrant?

In the white porcelain plate, the light yellow soup reflects the light outside the window. Pleurotus eryngii is soaked in the soup, and it is plump and soft, shiny and shiny, with a jade texture.

It can be called beautiful enough.

Su Qiao seriously corrected from the side: "The name of the dish is Golden Fan Screen."

He was afraid that he would make a mistake in the promotional copy, so he specially brought a menu and handed it to the young girl.

Mustache's hand is about to move, wanting to get the chopsticks, so let's taste it first.But his professional ethics urged him to pick up the camera honestly and take pictures of the promotional pictures of the dishes for the boss's father.

When looking at Pleurotus eryngii in chicken sauce through the viewfinder, he felt that the smell seemed to pass through the screen, making him dazed, and he couldn't help smacking his lips while pressing the shutter.

As soon as the Pleurotus eryngii was photographed here, the next dish will be served.It was one of the green jade three-shredded beef in the previous chef assessment.

The man with the mustache was dumbfounded. He smelled it and thought: Did the waiter really not lie to him?This meat dish is much more fragrant than vegetarian dishes.

On the opposite side, the young girl hadn't had breakfast, but when she was stimulated by the scent, she felt a grunt in her stomach.

Su Qiao was still at the side, she felt embarrassed when she thought of losing face in front of the young little chef, and covered her cheeks in embarrassment.

But the young girl soon gave up on these things.

The dishes came out of the pot one after another, and all kinds of aromas floated in the whole space for a while.The table was quickly filled with grilled fish with pickled celery, deep-fried shrimp, pork ribs with salt and pepper, crispy pork belly... There is also a plump big hoof - it is called Jiuwei hoof on the menu, because it is mainly used There are nine kinds of seasonings, and the rest of the ingredients and production process are more complicated.

The purpose is to take promotional material pictures. Today's dishes are mainly meat dishes, and only a few vegetarian dishes are recommended to adjust the taste.

Mustache has rich experience in shooting. He first took a family portrait of a table of dishes, and then took close-ups of each dish.The camera zooms in, there are still oil bubbles on the outer layer of the salt and pepper pork ribs, the skin of the crispy pork belly shrinks into an attractive burnt brown, and the oily soup is bursting from the grilled fish plate... All these are faithfully recorded by the camera .

While shooting, he thought: It’s worth coming here today.

Fortunately, this store has not yet opened and is doing opening promotion.If they become famous in the future, it's time for the Food Appreciation Team to come to the door, so it's their turn.For a restaurant of this level, the price...

Thinking of this, Xiao Huzi suddenly realized that he didn't know the location of this place, so he hurried to look at the menu.

Then I was taken aback by the price above.

It wasn't too expensive, on the contrary, compared to his psychological expectations, it was unbelievably cheap.

Mustache has also been to some private restaurants, which are famous for their craftsmanship, so most of the shopkeepers are a little loose, and the business hours are not fixed. Meals can only be introduced by old customers.

These private restaurants also have a common feature, that is, the prices are particularly high.

Xiao Huzi once went to a house with him, and the cheapest stir-fried seasonal vegetables were priced at 290.Further up, many dishes are worth a month's salary.

Just now, Xiao Huzi thought that Su Ji was following this route. After reading the prices of the dishes, he realized: Looking for them to promote, this is obviously not for high-priced private kitchens, it is probably...a cheap restaurant?

I also remembered what Su Qiao said about the opening event, [-]% off on the first day... What is the difference between this and a free gift?

After taking the photo, the dishes were still hot, so Su Qiao asked the waiters to temporarily stop what they were doing, and eat first before continuing. There are more than 20 dishes, and the mustaches will definitely not be able to finish them.

Originally, the young girl was still racking her brains on how to write the copywriting, trying to restrain her desire to feast, and write down the key words that popped up in her head on her mobile phone first, but she didn't expect that the waiters were flying with chopsticks one by one, eating Still talking.

"The little boss's craftsmanship is still better than Ah Wen's. This hoof is absolutely perfect. Even the skin on the outside is not greasy, and it feels like it melts after eating, and it is full of fragrance."

"That's right, Arwen and the others were taught by the little boss." Another person said. "And you don't look at how long the little boss has been working, but he came here early in the morning."

Young girl: "..."

She saw that everyone was enjoying themselves, but she was the only one who was out of place in the middle with a small notebook... After being dazed for a while, she was finally defeated by the fear of being robbed of all the delicious food, and she picked up a piece of salt and pepper ribs with her chopsticks.

At the moment of entrance, the mouth is full of solid and surging meaty aroma.When the pork ribs were stir-fried, there was a little gravy paste, which turned into a thin layer of crispy shell after being heated and oiled, which firmly locked the gravy. With a "click", the gorgon coat shattered, and the mouth felt slightly numb, and then some hot meat mixed with salt and pepper touched the taste buds, bringing an unparalleled delicious taste.

The young girl had no time to think about anything else, only the word "fuck" was left in her mind.I thought, what copywriting do I need to write?Just praise!

……

At the end of the meal, all the dishes were emptied, and the steamed dumplings with diced mushrooms and bamboo shoots served as the main dish were divided by each of them, and the only gap left in the stomach was filled with soup.

In the end, there was really no room for food, and there was nothing left on the table, so I stopped.

Everyone was slumped on their chairs, not wanting to move for a while, and the scene looked very decadent.

Mustache turned on his phone and took a look. At this time, his colleague posted a picture of tuna in his hands in the work group. Perfect.

Mustache shook his head slowly.

When people are full, they are in a state of low desire, and they have no appetite for even delicious food.What's more, they are not just full now, they are almost full to the throat. The taste of the dishes is impeccable, and the whole meal process can be regarded as enjoyable.

Mustache let out a sigh of satisfaction, and with the presence of the old god, he replied confidently: [The Sajia now has nothing to desire. 】

colleague:【? ? ? 】