The Good Wife of Transmigration is Difficult

Chapter 194 "1 Clear and 2 White"

Wang Ming first cleaned the tofu brought back by brother Hui, then started to pick up a knife and cut into pieces to make cold dishes. The dishes must not be too big, otherwise it will not be easy to taste.

According to his usual cooking experience, Wang Ming cut the tofu into thumb-sized pieces. Small tofu cubes of this size are relatively the easiest to taste.

Of course, the smaller the taste, the faster it will taste, but if it is too small, it is inconvenient for everyone to eat with chopsticks. Finding the balance is the most important thing.

Because the size of the set to be made this time is enough for one or two people, Wang Ming spent a lot of time just cutting the tofu. It took about a quarter of an hour before he cut the tofu on the chopping board.

The next step is to deal with the onion, that is, cut the onion into small pieces, the same reason as above.

Cutting too large is not conducive to the taste, and the difference between green onion and tofu is that the onion itself has a taste, and it is a relatively strong spicy taste. If the taste is uneven, it will damage the whole dish.

This work is also considered simple and not very cumbersome, but for the same reason, because of the placement problem, it will take a lot of time to cut. Fortunately, these green onions have been cut and prepared in advance, which saves some time.

Now that the two main ingredients are ready, the next step is the formal step.

I saw that Wang Ming lit the fire, then put the pot on the stand, and added about half a pot of water. After the water boiled, he scooped two spoonfuls of salt into it, and stirred it with a spoon until the salt completely melted into the water and disappeared. After disappearing without a trace, he put the cut tofu cubes into the pot.

After the water in the pot boiled again, he took a colander to fish out the tofu, and put it in a basin to cool down. In this gap, he took out a small saucer and poured it into it. Add soy sauce and a little sesame oil, stir well.

Then he poured the chopped green onions into the tofu pot, and gently shook the bottom of the pot to make the two main ingredients in the pot more even. Next, pour the prepared sauce over it.

When Wang Ming said the phrase "you're done", Wu Hui obviously felt that everyone around him breathed a sigh of relief.

Who among them has never made the dish of tofu mixed with shallots?After doing it so many times, even if you close your eyes, you probably know how to prepare it, right?But this time everyone gathered together and watched others do it. The mood was completely different. At first, I didn’t feel it. Successfully done, their tense state further affected the surrounding atmosphere, causing Wu Hui to become slightly nervous.

Those onlookers don't understand why their emotions fluctuate so much, but Wu Hui understands a little bit. Anything, as long as you participate in it, will have more or less influence on yourself.

What is the difference between their performance and state just now, and those who followed the live TV broadcast?That's why they get emotional ups and downs with the operation of the "food anchor".

As soon as this dish is done, the food here will be basically finished. As for the cake, Wang Ming's plan is to cook it later. Food like pancakes should be eaten while it's hot.

If you don't eat it right away, the taste of the cake will basically be lost. Now that the people haven't come, you can only leave it if you make it too early. It's better to wait for the people to come and start working. .

After Wang Ming made up his mind, he first made the batter of the noodle cakes to be spread, and then put them aside temporarily, waiting for the workers to come. Before they were allowed to wait for a long time, people began to come over one after another.

As soon as they came, Wang Ming took Wu Hui and greeted him to eat first. Those helpers were naturally in a good mood when they saw the porridge that could be called porridge.

You must know that when many people entertain them in the morning, they can't wait to serve a pot of white water. Even if there is rice in it, it is only in the state of a few grains.

What's the use for people like them who have to work?But this can be regarded as the fulfillment of the promise of "two dry and one thin", although it is too thin, and in the end they basically have to eat something at home and then go to drink the so-called breakfast.

This time everyone was no exception, basically they all ate at home before coming here, but they didn't expect Brother Hui to be so kind and make such thick porridge.

Now, what if they have food in their stomachs?I'm sure I won't be able to eat too much later, so let's look at the dishes prepared next to it. It turns out that it is a famous dish of "clean and white"!

They have eaten this dish as a home-cooked dish, so they naturally know the difficulty of making this dish, which is the ratio of sesame oil to soy sauce.

If there is too much sesame oil, it will cover up the taste of the dish, and it will only make people feel greasy when eaten in the mouth. If it is too little, it will not enhance the taste enough, and the taste will naturally be worse.

But now they can feel that this dish is a well-made delicacy whether judging from the color or the smell. Compared with the dishes they ate when they were working in other people's homes, the gap is even more obvious up!

Why do you cook less of this dish when you entertain guests?As a very popular dish that is not complicated to make, it is obviously strange.

But from another point of view, why is it not on the dishes for entertaining guests? Naturally, it is the preciousness of this sesame oil. You must know that at this time, the output of agricultural products of various staple foods is very problematic, let alone agricultural and sideline products. .

The yield of related crops is so low. Wu Hui checked the information before. When he saw the sesame yield of this era, he thought he was confused. Did he miss a 〇?

But after he read it carefully again, he realized that he was not wrong, the sesame production in this era is so low!

The yield of crops is so low, not to mention the secondary processed sesame oil. Once the yield is low, the price will naturally be very beautiful.

Therefore, this dish has become an abandoned choice for many people. It costs a lot, but it is not a top-notch delicacy. With that effort and money, you can make other dishes!

Not only did Brother Hui’s family not follow common sense, they made this dish of tofu mixed with shallots, and they were willing to put sesame oil in it, which was a big surprise for those who smelled it.

If they had known that Brother Hui would prepare such a sumptuous meal in the morning, they would never have eaten dry food in advance. More and more people came in. After Wang Ming confessed to Wu Hui, he would first left.

The present timing is just right for him to make pancakes, how can he waste it on non-stop greetings?Let Brother Hui bear it first, anyway, this person is almost here, so Wang Ming turned around and went to the stove.

What he is going to spread this time is not an omelet, but another kind of cake. This kind of cake is much thicker than an omelette, and there is no need to use a pan to spread it.

After Wang Ming washed the pot, he lit the fire. When the pot was hot, he poured in oil and started making cakes. When the helpers who were eating porridge and vegetables saw Mrs. Lizheng starting to make cakes again, they immediately There was some commotion.

Could this cake be made for them too?If so, should the cake be prepared first before dinner?If it is not for them to eat, then it can be done after they leave, or it can be done in another place!They were eating, but their hearts were at war between heaven and man, Xiao thought about the cake.

Wang Ming could see their expressions, but he didn't explain anything. When he was done, wouldn't everything be resolved?Wang Ming was still convinced by the principle of "If you can be tough, don't force it", and he would not speak unless he could explain it.

Fortunately, his first cake was finally out of the pan. He put the cake on the chopping board, folded it twice, and cut it a few times with a knife. A good big cake became small pieces. He He signaled Wu Hui to speak with his eyes.

Under the pressure from Uncle Ming's eyes, Wu Hui had no choice but to explain: "Uncle Ming's pancakes are ready, you can grab a piece of cake to eat, if it's not enough, Uncle Ming will make some cakes later. After the second one, you can eat again." As soon as he finished speaking, those people who had been staring at the cake raised their heads one after another, looking at Wu Hui who spoke, which made Wu Hui feel very nervous, but fortunately Their eyes didn't gather for a long time, and they were directly shifted to the side.

All the people who were squatting or sitting eating breakfast left their positions one after another, and went to the table that Wang Ming set up temporarily for cooking to get the cakes.

Those people who were struggling with the fact that those cakes were not made for them earlier also showed "really fragrant" expressions. Boy Feng's family really surprises people more and more every time.

Not only did it give them good conversation material after dinner, but now, when they are the hosts, they are so generous, whether it is porridge, vegetables, or cakes, no matter which one is taken out, it can be compared with those surrounding people who have hired helpers. son of a bitch.

Even those who claim to be big families are extremely stingy and harsh when faced with their food. They never imagined, how could such a good thing get their turn?

Thinking about those other villagers who were not selected by Lizheng and failed to come here due to various reasons, they will definitely never meet such a good buyer again, and feel that they have made a profit this time.

Wang Ming made the cake very quickly, and soon the second cake was out of the pan. At this time, the batter prepared was basically used up. After cutting the second cake, Wang Ming was ready When the fire broke out, I started to send people to clean the pot. As for the second cake, many people couldn’t eat it anymore. Everyone has eaten at home, so naturally they didn’t give any hope when they came here. Who knows, the result will be completely unexpected.

Those who can drink porridge are already warriors, and this group of people went to eat the first pancake again, so naturally they couldn't hold it.After everyone had eaten and drank enough, Li Feng took them and set off towards the construction site.

On Wu Hui's side, looking at the porridge that had been eaten cleanly, Wang Ming suddenly asked, "Brother Hui, have you eaten this breakfast? I suddenly remembered that you haven't eaten all this time. Did you eat it in the small kitchen before?"

For Uncle Ming's sudden inquiry, Wu Hui was very guilty. He really didn't eat, because he was not hungry at all. When others were eating happily, he completely forgot that he wanted to eat. He forgot to eat. It would be discovered by the people around him. In the current situation where he didn't want to expose himself, it would be very embarrassing, especially it would be very difficult to explain.

Wu Hui thought for a few seconds before replying, "Of course I ate it. When I cooked tofu nao for my sisters, I just drank a small bowl of it. Now I'm not hungry at all."

Regarding Brother Hui's statement, Wang Ming always felt that there was a little problem. He couldn't say what the problem was right now, so he planned to ask the younger ones later.

I want to contact a few small ones, not only Wang Ming, but Wu Hui also think the same way, but the two people think completely differently, one wants to find out the truth of the matter, and the other wants to hide his secret, it depends on whose speed Soon.

Leaving aside this matter for the time being, Wang Ming began to speak: "What do you think about this clean pot and the remaining pancake, Brother Hui? How do you arrange tomorrow's meal?"

Uncle Ming's tone was very gentle and friendly. What he said, Wu Hui naturally understood that the other party wanted to teach him how to deal with such problems. Only by controlling can we create the final success!

After thinking about it for a while, he said: "They have finished eating this porridge, and they look very satisfied. Let's cook the porridge as usual. As for the cake, you can make less, one cake is enough."

As a result, as soon as he uttered this answer, Wang Ming sighed and shook his head. Did Uncle Ming mean that his assumption was wrong?He obviously estimated it according to the original amount, so I don't know if there are any mistakes or omissions.

After listening to his words, Wang Ming didn't hold back, and said directly: "Brother Hui, what's so special about today's meal? Do you know how it's different from the breakfast in the future?"

After thinking about it for a while, Wu Hui answered bluntly: "Today is the first breakfast we can entertain those helpers." Wang Ming said in his heart: At this time, he has become smarter. What's the use of wasting time on the other side?

Fortunately, children can be taught, he explained: "The first meal, most people will not eat too much, not because they are reserved or something, but because they have been trained by life experience, most of them Everyone knows that this kind of hospitality helpers can’t eat enough for breakfast, and most of them come back after eating at home.” “They didn’t expect that we would make such a rich meal, no matter how much they ate, they couldn’t eat it.” Too much, I just predicted the occurrence of this situation in advance, so I did less, but tomorrow is different, they know that your family is not a stingy family, and they will not treat them harshly on meals. When the time comes, they will eat It will definitely be more than double what it is now, and if you cook the same as today, you will definitely not have enough to eat in the end."

□Author's gossip: What's the update today?