God of Cookery, I want to feed you a bag of salt

Chapter 115 115. Chiffon Cake

"Old Yang, why didn't you tell me about such a big event during the Chinese New Year?"

"Oh, it's such a small matter, how can it delay your vacation?"

In the kitchen, before seeing anyone, he heard Yang Wei's voice. As for who was talking to him, Bai Sichen didn't recognize it.

When the other people in the kitchen heard the familiar voice, they stopped their work and quickly stood in two rows according to the level of the kitchen.

Like the second idiot, Bai Sichen stood there for a long time without understanding what was going on, until Li Guoliang pulled him to the back row and placed him in an inconspicuous position.

"The chef is back, you have to pay attention later." Li Guoliang said to Bai Sichen solemnly.

Chef?Is it the executive chef of Sunny Hotel?

During the time when Bai Sichen was working in the back kitchen, he heard many stories about this "great god" from his colleagues, but he never saw his true face in Lushan.

He holds 30% of the shares in this hotel, which is considered a major shareholder. Even so, he rarely asks for leave when he is working, and cooking almost occupies most of his life.

I heard that national leaders have eaten the dishes he cooked;

I heard that he used to be a Michelin three-star chef;

I heard that the desserts he made were even praised by the Queen of England

……

Bai Sichen had already heard many stories about him, and being able to see him today, he felt somewhat nervous.

About 1 minute later, the executive chef and Yang Wei came to the kitchen one after the other.

At first glance, this chef is not what he imagined.Hearing his bell-like voice, Bai Sichen thought that he would be as tall and strong as the master, but when he saw him, he realized that he was as thin as Yang Wei.

It is also over half a hundred years old, but there is no trace of time on his face.Standing with Yang Wei, it is almost like his younger brother, there is at least a teenager's age difference.

Whoever it is, can't believe that the two are the same age.

"Hi Chef!"

Everyone bowed to him almost at the same time, and Bai Sichen was startled by the ninety-degree bow.By the time he reacted and was about to bow his head, the chef had already seen him.

"This is..." The chef has an impression of everyone in the kitchen, even though he hasn't been in the kitchen for two months, he can still spot the difference at a glance.

Yang Wei quickly winked at Bai Sichen, and at the same time introduced to him, "This is what I told you, my nephew."

"Nephew?" The chef looked at him suspiciously, his sharp eyes were like eagles, making Bai Sichen feel uncomfortable.

"You have quite a lot of nephews? One has become a chef, the other is about to become a chef, and now there is another one in my kitchen... Tsk tsk, you really have a big face."

Although the head chef looked serious, he didn't expect his mouth to be quite humorous.

Bai Sichen walked up to him, saluted him, and greeted him politely.

"This is Zhang Wei, my good friend for many years. You have to study hard with him in the future." Yang Wei told him like this.

Bai Sichen was a little overjoyed, it wasn't long before the sunny day, not only was he taught by Li Guoliang, but now there was another chef.

Bai Sichen now feels like the lucky one who has been favored.

"Wait." Zhang Wei made a stop gesture, "Before I teach him, I have to see how his basic skills are."

Basic skills?Bai Sichen has practiced a lot in Guo's, whether it is knife skills, seasoning, cooking or frying, it is not a problem for him.

Following Zhang Wei, a group of people came to the fish pond where live fish were stored.Zhang Wei glanced at the fish inside, and casually picked up a black fish with a fishing net.

Most of the carnivorous fish in sunny days are raised with meat, and the meat quality is firmer.Throwing the fish on the table, the fish splashed a lot of water as it struggled.

Zhang Wei picked up his special bone-crushing knife, without blinking his eyes, and smashed it hard on the head.

After the fish writhed twice, it lost its breath.

"Okay, you can handle the meat now." Zhang Wei took out a pack of tissues from his pocket and wiped the blood stains on his hands.

Walking to the table and looking at the dead fish, Bai Sichen froze for a moment.The knife in his hand was gesticulating on the fish for a long time, but he didn't know how to do it.

Except for the fish head, the fish body is completely lying on the chopping board. If a fish weighing four catties is to be made into a dish, steaming and stewing are common methods.

But what kind did Zhang Wei talk about?

It should be steamed, right?Thinking this way, Bai Sichen picked up the knife and was about to cut open the belly of the fish when Zhang Wei stopped him.

"What are you doing?"

"Treat it, if you steam it, you must clean up the internal organs inside."

"Who told you to steam it?" Zhang Wei said while supporting his forehead, while winking at Li Guoliang who was beside him.

Having worked with Zhang Wei for many years, Li Guoliang understood his subtext, so he stepped forward to explain it to Bai Sichen.

"Processing refers to removing all the bones of the fish, and then separating the skin from the flesh."

"What?!" Bai Sichen couldn't believe his ears, and his voice couldn't help raising an octave.

It is understandable to separate the fish meat from the fish skin, but what is the operation to remove all the fish bones?

There are few bones in black fish, and they are basically big thorns.Although it is easy to remove the fish bones when eating, how can it be possible to remove a single fishbone without falling to the ground?

Bai Sichen weighed the knife in his hand, gritted his teeth and swept it back and forth on the fish.

"Chichi!"

The fish has just died, and the skin and scales are still very tight.

Guo Zhenlin taught him how to remove the fish scales before, and Bai Sichen followed the method and took tens of seconds to remove the fish scales, and the fish skin remained intact.

Touch the surface of the fish skin and pinch it lightly. You can feel that the skin and the flesh of the fish are very closely connected. It is not easy to separate a thin layer of fish skin from the fish.

what to do?what to do!Bai Sichen was helpless with the knife, so he glanced at Zhang Wei from time to time. From his eyes, he could feel his dislike for him.

"Forget it, I'll do it." Zhang Wei rolled up his sleeves again and picked up the kitchen knife.

Standing in front of the chopping board, Zhang Wei was about to start, but hesitated for a while.

"Old Yang, why don't we have a competition? Let me see how your knife skills are doing now?"

Yang Wei has rarely cooked in recent years, and when he participated in the show, he was more of a guest commentator.Faced with Zhang Wei's request, Yang Wei was really itchy.

"Okay, I haven't used a knife for a long time."

Yang Wei took out the kitchen knife from Bai Sichen's hand, and walked quickly to the desk on the other side of Zhang Wei.

Dividing the fish into two, Zhang Wei handed the fish to Yang Wei.

"Are you ready?"

The author has something to say:

There will be no classes next week!Hahaha!Didn't check bed at night! emmmmm, do you want to find someone to play with for a few days?

Food tip: Chiffon cake with maple leaf tea is delicious!My best friend told me before, especially cut a piece and dip it a little bit, it is not too sweet at all and has a milk tea aroma