msmithbooks Chapter 243 It's just that Yucheng loves to eat
Chapter 243 It's just that Yucheng loves to eat
Chapter 243 It's just that Yucheng loves to eat
【243】It's just that Yucheng loves to eat
"Mother Xu, this is the sweet and sour pork tenderloin made by Moxiu. It's delicious! Try a piece and see if it tastes good!" Hearing this, Yucheng quickly stuffed a pair of chopsticks into Mama Xu's hand, blinking With a pair of eyes, he urged.
Mama Xu smiled amusedly, and squeezed the chopsticks in her hand, "Okay, Mama Xu, try the sweet and sour pork tenderloin made by Master Mo these few days, and see if it tastes good!"
While talking, Mama Xu had already taken action, picked up a piece of sweet and sour pork loin with her chopsticks, put it in her mouth, and chewed it carefully, Mama Xu did not speak for a long while.
Yucheng couldn't wait any longer, looked at Mama Xu expectantly, and eagerly urged the answer, "Mama Xu, Mama Xu! How is it! How does it taste? Is it delicious?!"
Xu Ma pursed her lips, put down her chopsticks lightly, and couldn't help laughing when she saw Yu Cheng's impatient look, "Hehe, don't worry, young master, how does it taste? Said."
Hearing this, Yu Cheng became even more anxious, but Mama Xu just didn't say anything, she couldn't help feeling displeased, she frowned, and curled her lips in dissatisfaction, "Then Mama Xu, you should speak quickly!"
Xu Ma laughed, and said unhurriedly, "This sweet and sour pork tenderloin is very successful. It is bright red in color, sweet and sour, crispy on the outside and tender on the inside. It strengthens the spleen and appetizers, regulates the spleen, nourishes the spleen, strengthens the waist and strengthens the kidneys." Conditioning constipation conditioning."
Indeed, after tasting a piece of sweet and sour pork tenderloin, Mama Xu had already recognized Mo Xiu's cooking skills, and even praised him endlessly.
Sweet and sour pork tenderloin is one of the classic Han dishes.
This dish can be found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huai cuisine, and the sweet and sour pork tenderloin of Shandong cuisine is the most famous.
The sweet and sour pork tenderloin is made of pork tenderloin as the main material, with flour, starch, vinegar and other ingredients. It is sweet and sour and delicious, which will whet the appetite.
Sweet and sour pork tenderloin can be made into Sichuan, Shandong, Zhejiang, and Cantonese flavors. Xu Ma guessed that what Moxiu made was Zhejiang sweet and sour pork.
The taste of sweet and sour pork tenderloin, Moxiu did it well, sweet and sour, especially sweet, it will be a little greasy if you eat too much.The sticky sugar is inside, very authentic.
"Does that mean delicious?" Yu Cheng blinked and asked.
Xu Ma smiled helplessly and nodded, as a response to her young master, and then looked at Mo Xiu, "Master Mo, may I know how you make this dish?"
Mama Xu has been doing laundry and cooking for most of her life. In addition to tasting delicious food, she also likes to study the methods and processes of each dish. This is a hobby she has been insisting on for many years, and she has always enjoyed it Peter.
Hearing this, Mo Xiu didn't react at all, with an expressionless face, he calmly turned over a page of the literary magazine in his hand, opened his lips and said lightly, "Main ingredients: 250 grams of tenderloin, 500 grams of cooking oil (actual consumption of 50 grams) )
Accessories: 1 egg, 1 stalk of shallot, 1 small piece of ginger, appropriate amount of flour, appropriate amount of starch.
Seasoning: 1 tsp sesame oil, 1/2 tbsp stock, 1/2 tbsp cooking wine, 2 tbsp balsamic vinegar, 2 tbsp sugar, 1 tsp refined salt. "
Xu Ma listened one by one, and matched each step with the way she used to make sweet and sour pork. They were all right, but some steps were more precise than hers.
It sounds like Mo Xiu has studied cooking skills at a young age.
In fact, Mo Xiu did not have a lot of research on cooking skills. In fact, it was only because Yucheng loved the dish of sweet and sour pork that Mo Xiu deliberately learned to cook this dish.
(End of this chapter)